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The SCFHS Dietetic Technician Examination is a Computer Based Test (CBT) administered through Prometric test centers.
It consists of 150 Multiple Choice Questions (MCQs) with single best answer formats.
• Duration: 3 Hours (180 minutes).
• Pass Score: 55%
• Negative Marking: There is no negative marking. Candidates should select an answer for every item.
| SCFHS Dietetic Technician Topic | Exam Weightage |
|---|---|
| Fundamentals of Dietetics | 10% |
| Disease Prevention and Health Promotion | 10% |
| Nutrition Screening, Assessment and Counselling | 7% |
| Medical Nutrition Therapy | 13% |
| Food Science and Normal Nutrition | 15% |
| Principles of Food Preparation and Training | 6% |
| Menu Planning | 10% |
| Procurement and Materials Management | 5% |
| Food Production, Distribution and Facility Design | 5% |
| Safety and Sanitation | 14% |
| Community Nutrition | 5% |
| Total | 100% |
Candidates must have:
1. A recognized Diploma or Associate Degree in Dietetics, Food & Nutrition, or Clinical Nutrition.
2. Active registration or professional license in their country of practice.
3. Minimum mandatory clinical/postgraduate work experience as required by SCFHS guidelines for technician classification.
No. Passing the exam is only one requirement.
You still need to complete full professional classification and registration with SCFHS (usually requiring a job offer or employer sponsorship) before you can practice.
Candidates should prepare for both nutrition based knowledge questions and practical food service scenarios.
Questions may involve:
• Identifying the nutritional value of foods.
• Selecting suitable foods for prescribed diets.
• Recognizing nutrition deficiencies.
• Understanding basic dietary modifications.
• Planning balanced meals and portions.
• Identifying unsafe food handling practices.
• Selecting appropriate food storage conditions.
• Recognizing food service and distribution errors.
1. Study official references from the SCFHS list.
2. Prioritize high yield topics: Food Science (15%), Safety and Sanitation (14%), and Medical Nutrition Therapy (13%) together account for 42% of the exam.
3. Practice timed MCQs with clinical scenario based questions.
4. Target 65%+ in practice tests (above the 55% passing threshold).
Note: SCFHS states that percentages and content may change, and blueprint distributions may differ by up to ±5% in each category. Always verify the latest blueprint on the official SCFHS website .
